At Vriesekoop, quality┬áis paramount. Our mission is to deliver tender and perfectly trimmed products, packaged and delivered according to the customer’s wishes. Vriesekoop applies a clear quality policy to meet the BRC Food Safety Standard and the requirements for a safe and healthy working environment:

  • Maintaining and improving the BRC standard.
  • Production of all our products according to GHP,GMP and HACCP.
  • Continuous modernisation and improvement of our machinery, equipment, buildings and production halls.
  • Permanent monitoring of all parameters relevant to food safety and quality during the production process.
  • Effective internal and external communications between factory departments and our customers.
  • Implementation of quality policy in the factory is regularly monitored by internal audits and management reviews.
  • Participation of employees in trainings to ensure the systematic improvement of their skills according to food safety standards.
  • Since June 2015 we also have an IFS certificate at Higher level.